Rani Brand Desi Masoor Whole are beautiful brown lentils are the most common type of lentils. They have a mild, creamy flavor similar to kidney beans.  Our nutritious range of Crimson Masur Lentils is naturally cultivated in the great state of Washington in the USA. Harvested naturally and free of any irradiation process. 

• You'll LOVE our Desi Masoor Whole by Rani Brand--Here's Why:
• 🥘Now KOSHER! 100% Natural, Gluten Friendly, No preservatives or "fillers" & Great Health Benefits
• 🥘Great source of natural protein, ideal for vegetarians & vegans.
• 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
• 🥘Net Wt. 4lbs (64oz), Alternate Names: Pardina Spanish Crimson / American Brown Lentils Whole / Masur Masoor Sabut Whole

You'll LOVE our Masoor Whole by Rani Brand--Here's Why:

Pardina Spanish / American Brown Lentils Whole)

Masoor Whole is packed with fiber and protein but it has a nutty flavor that's quite distinct and very delicious. Whole masoor needs very little gilding in most dishes, but it's especially delicious when you combine it with toasted, blended spices. There are various varieties of masoor available in the market, with colours that range from light to dark brown colour and have an orange interior.

• One of the most versatile, healthy, filling, and delicious meals.
• Rani is a USA based company selling spices for over 40 years.

Whole masoor as well as masoor dal is rich in fibre therefore eating them will keep you fuller for a longer time and prevent you from binge eating.

• Now KOSHER!
• 100% Natural
• No preservatives
• Vegan
• Gluten Friendly
• Non-GMO
• Packed in a no barrier Poly Bag

Rani Masoor Dal (Spiced Red Lentils), Serves 6, Heat Level: Mild

Preparation Time: 1hr., 15min. / Cook Time: 30 min.

Ingredients Needed

1 cup Rani Masoor Dal

3 cups water

4 tbls vegetable oil

1 green chili, chopped

2 garlic cloves, finely chopped

1 tsp. Rani Chili Powder

½ tsp. Rani Turmeric Ground

1 tsp. Rani Garam Masala

¾ tsp Rani Cumin Seeds

• Salt to taste

Method (Cooking Instructions)

Soak dal for one hour. Drain and put in pot with water, salt and chili powder. Cook 20 minutes or until dal is soft. In a separate pan, heat oil and add garlic. Cook till light brown. Add cumin seeds. Cook two minutes. Add chili and turmeric. Cook 3 minutes. Add dal and stir. Add garam masala and let cook for 5 minutes. Serve hot with Rani Basmati Rice